Who loves crepes? We love them in our house! Here is what I did to make our fave dessert bit healthier:
1. I replaced milk with sparkling water (usually i make the original ones with either 100% milk or half milk and half sparkling)
2. I replaced the white flour with rice & buckwheat flour
3. Added some vanilla extract
1/4 cup of rice flour
1/4 cup of buckwheat flour
3/4 cup of sparkling water
1 tsp of vanilla extract
Almond butter, chocolate spread & berries for toppings
Recipe as follows: beat 1 egg and add 1/4 cup of white rice flour and 1/4 cup of buckwheat flour. Stir until combined and add 3/4 cup of sparkling water. Mix and see how thick the batter is (it should be little thinner then for your regular American style pancakes); Add 1 tsp of vanilla extract and stir.
Bake crepes the usual way in your crepe or pancake pan.
Layer on your toppings, drizzle some honey if desired and enjoy!
For a savory version, add some cream cheese (or dairy free spread) and some ham. Also delicious!