Gluten Free Banana Muffins


Prep Time

5

Prep Notes

These flourless banana muffins are super easy to make and have only 4 ingredients (besides baking soda). These babies are little shy of 100 calories each (+\- toppings), they are moist, chocolaty and oh so yummy. Perfect for pre or post workout bite, afternoon snack or even breakfast. 

Cooking Time

15

Yields

12

Ingredients

4 bananas

6 tbs of almond butter

2 tbs of raw cacao beans

3 tbs of almond flour

1/2 tsp of baking soda

Directions

Blend all ingredients in Vitamix (or your blender) until smooth. Distribute the batter among cupcake cups equally, add toppings if you like, and bake for about 13-15 min at 350. Let it cool completely before serving. 

Store in the air tight container on the rooms temperature and enjoy over the next few days.

Notes

Enjoy!

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