This salad is so easy to make and it stores well for few days. You can have it as is or you can add your favorite meat protein to it. I love it with grilled chicken or canned tuna.
1 large can of garbanzo beans (29 oz)
3/4 pint of cherry tomatoes
3-4 mini cucumbers (1 large English)
3 scallions (chopped)
Handfull of fresh parsley (roughly chopped)
Dressing: 1/2 tsp of pink salt+ 1/8 cup of olive oil + 1/2 lemon
Optional: sheep feta cheese and kalamata olives
Mix the olive oil, lemon and salt and combine with other ingredients. Enjoy!